Title: Chick fill a chicken sandwich
 Categories: Chicken, Sandwiches, Salsa
      Yield: 7 Servings
 
      3 c  Peanut oil
      1    Egg
      1 c  Milk
      1 c  Flour
  2 1/2 tb Confectioners' sugar
    1/2 ts Pepper
      2 tb Salt
      2    Chicken breasts --  halved
           Skinless -- boneless
      4    Plain hamburger buns
      2 tb Butter -- melted
 
  Heat the peanut oil in a pressure cooker over medium heat toabout
  400~. In a small bowl beat the egg and stir in the milk. Ina separate
  bowl, combine the flour, sugar, pepper and salt. Dipeach piece of
  chicken in milk until it is fully moistened. Note. It is very
  important that your oil be hot for thisrecipe. Test the temp by
  dropping some of the flour coating intothe oil. If it bubbles
  repidly, your oil is probably hot enought;it should take about 20
  minutes to heat up. Recipe via MealMaster (tm) v7.07 (*P)