Chick pea loaf
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Chick pea loaf
  Loaf    Vegetarian    Peas  
Last updated 6/12/2012 12:48:21 AM. Recipe ID 9386. Report a problem with this recipe.
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      Title: Chick pea loaf
 Categories: Vegetarian
      Yield: 6 Servings
 
      3 c  Chick peas
      2 tb Vegetable oil
      2 ea Garlic cloves, minced
      1 lg Onion, chopped
      2 ea Celery stalks, chopped
      2 ea Carrots, finely chopped
    1/4 c  Tamari
      1 ts Cumin powder
      1 ea Salt to taste
    1/4 ts Turmeric
      3 tb Tahini
 
  Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
  soft.  Drain, save the stock & mash well.
  
  Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
  celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
  till vegetables are tender. Add to the mashed chick peas & mix well.
  Add the tahini & mix well.
  
  Place in a large baking pan or two small loaf pans & bake at 375F for
       45    minutes.
  
  Serve with a salad &/or vegetables on the side.
  
  "The Cookbook For People Who Love Animals"
 




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Recipe ID 9386 (Apr 03, 2005)

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