Chick pea salad with garlic-cumin vinaigrette
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Chick pea salad with garlic-cumin vinaigrette
  Salad    Appetizers    Vegetarian    Peas  
Last updated 6/12/2012 12:48:21 AM. Recipe ID 9387. Report a problem with this recipe.
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      Title: Chick pea salad with garlic-cumin vinaigrette
 Categories: Salads, Appetizers, Vegetarian
      Yield: 4 Servings
 
      1 c  Dried chickpeas, soaked
  1 1/2 c  Finely diced red onion
      6 tb Olive oil
      4 ea Garlic cloves, crushed
      1 ea Red jalapeno chili, minced
      3 tb Finely chopped minced herbs
      1 tb Cilantro leaves
      2 tb Lemon juice
  1 1/2 tb Coarsely crushed cumin seeds
           Salt
           Freshly ground black pepper
 
  Drain soaked chickpeas and cook, covered, in water to cover until
  tender, about 2 hours or a little longer. Plunge them into cold
  water, then rub them between fingers to remove the skins. For the
  vinaigrette, whisk olive oil with garlic, jalapeno, herbs, vinegar or
  lemon juice, salt, and pepper. Pour over the salad and mix
  thoroughly. Taste and adjust seasoning with salt and vinegar, let
  stand 30 minutes or longer. Add cilantro leaves as garnish.  Serve at
  room temperature.
 




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Recipe ID 9387 (Apr 03, 2005)

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