Chick Pea Stew
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Chick Pea Stew
  Vegetarian    Peas    Stews  
Last updated 6/12/2012 12:48:21 AM. Recipe ID 9389. Report a problem with this recipe.
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      Title: Chick pea stew
 Categories: Vegetarian, Soups/stews
      Yield: 4 Servings
 
      2 lb Eggplant
      2 lg Onions Chopped
    1/4 c  Olive Oil
      2    Garlic Cloves Crushed
      1 cn (15 Oz) Tomatoes
    1/2 c  Dried Chick Peas OR
      1 cn (15 Oz) chick peas Drained
           Black Pepper
 
    1.  Cut Eggplant Into 1/2 Inch Dice, Sprinkle With Salt, Place in a
  Colander, Put a Weight on Top and Leave for 30 Minutes.
    2.  Rinse Eggplant and Gently Squeeze Out as Much Liquid as You Can.
    3.  Preheat the oven To 400 F.
    4.  Saute the Onion in Half the Oil in a Large Saucepan for 10
  Minutes. Remove With a Slotted Spoon and Saute the Eggplant Pieces in
  the Remaining Oil until Crisp and Lightly Browned. Drain on Paper
  Towels.
    5.  Put the Eggplant and Onion Into An Ovenproof Dish, Then add the
  Garlic, Tomatoes, Chick Peas and Pepper. Mix Well. Cover and bake for
  40-60 Min. Garnish With Fresh Mint Leaves.
 




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Recipe ID 9389 (Apr 03, 2005)

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