Chick peas in spanish sauce
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Chick peas in spanish sauce
  Peas    Spanish    Vegetarian    Sauces    Vegetables  
Last updated 6/12/2012 12:48:21 AM. Recipe ID 9392. Report a problem with this recipe.
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      Title: Chick peas in spanish sauce
 Categories: Vegetarian, Vegetables, Spanish
      Yield: 2 Servings
 
227 1/2 g  Chick peas (dried) or
    400 g  Chick peas (canned)
    1/2    Green pepper
    1/2    Red pepper
    1/2    Green chilli
    1/2    Onion
    1/2    Garlic clove
      1 tb Olive oil
    1/2 tb Chopped parsley
    1/2 ts Sea salt
227 1/2 g  Tomatoes
 
  1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the
  peppers, onion and garlic in the olive oil for a
     few minutes. 3. Add the parsley, tomatoes and salt and cook on a
  low heat for about
     half an hour, stirring, occasionally, until te omtos are pulped. 4.
  Combine this with the cooked chick peas and serve, either with rice
     orpoates [K ~-- GEcho 1.00 * Origin: Cassiopeia, herry Hinton,
  Cambridgeshire, 0223 563333 (2:258/101) From: Kaz Glover To: Mark
  Satterly Msg #237, Jun-20-93 09:26:00 Subject: thanks
  
  Hi Mark,
  
  > recipes you posted. They sound good.
  
  Good-o. Do you like Thai food BTW? Just got a wonderful cook book
  full of it :- )
 




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Recipe ID 9392 (Apr 03, 2005)

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