Chick-fil-a chicken sandwich
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Chick-fil-a chicken sandwich
  Chicken    Poultry    Sandwiches  
Last updated 6/12/2012 12:48:21 AM. Recipe ID 9395. Report a problem with this recipe.
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      Title: Chick-fil-a chicken sandwich
 Categories: Poultry, Sandwiches, Kooknet, Cyberealm
      Yield: 1 Servings
 
      3 c  Peanut oil
      1    Egg
      1 c  Flour
      1 c  Milk
  2 1/2 tb Powdered sugar
    1/2 ts Pepper
      2 tb Salt
      2    Skinless,boneless chicken>>>
           Breasts-halved
      4    Plain hamburger buns
      2 tb Melted butter
      8    Dill pickle chips/slices
 
  1) Heat oil  in a pressure cooker over med. heat to about 400 F. 2) In
  small bowl, beat egg and stir in milk. 3) In separate bowl, combine
  dry ingreds.-mix well. 4) Dip each piece of chicken in milk until it
  is fully moistened. 5) Roll moistened chicken in flour mixture untill
  completely coated. 6) Drop all 4 chicken pcs. into hot oil and close
  pressure cooker. When steam starts shooting through the pressure
  release, set timer for 3 1/2 min. 7) While chicken is cooking, spread
  a coating of melted butter on face of each bun. 8) When chicken is
  done, remove from oil and drain on paper towels. Place two pickles on
  each bottom bun; add a chicken breast, then the top bun.
  
  Yield: 4 sandwiches
  
  It is very important that oil be hot for this recipe. Test the
  temperature by dropping some of the flour coating into the oil. If it
  bubbles rapidly, your oil is probably hot enough. It should take abt.
       20    min. to heat up.
  
  To make a "deluxe" chicken sandwich, simply add two tomato slices and
  a leaf of lettuce. Mayonaise also goes well on this sandwich--it is a
  side order at the restaurant.
  




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Recipe ID 9395 (Apr 03, 2005)

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