Chicken & rice with creamy herb sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken & rice with creamy herb sauce
  Chicken    Rice    Sauces    Herbs  
Last updated 6/12/2012 12:48:21 AM. Recipe ID 9399. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken  &  rice  with  creamy  herb  sauce
 Categories: Chicken, Rice, Sauces
      Yield: 4 Servings
 
    3/4 c  Hot water
    1/4 c  White wine
      1 ts Chicken flavored bouillon
           -granules
      4    (4 oz) chicken breast halves
           -skinned & boned
    1/2 ts Cornstarch
      1 tb Water
      1 pk Neufchatel-style cheese with
           -herbs & spices (or 8 oz.
           -Healthy Choice Fat free
           -cream cheese with herbs &
           -spices)
      2 c  Hot cooked long grain rice
           -(no salt or fat)
 
  Bring hot water, wine and bouillon granules to a boil in large
  skillet over medium-high heat. Reduce heat and add chicken, simmer 15
  minutes; turning after 8 minutes. Remove chicken when done, keep
  warm. Bring cooking liquid to boil, reduce to 2/3 cup. Combine
  cornstarch and water and add to liquid. Bring to boil and cook 1
  minute, stirring constantly. Add cream cheese and cook until well
  blended, stirring constantly with wire whisk. To serve: Top rice with
  chicken, spoon sauce over chicken. Garnish with parsley, if desired.
  Yield: 4 servings (287 calories). (From Cooking Light - Jan.-Feb. '91)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9399 (Apr 03, 2005)

[an error occurred while processing this directive]