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Chicken Stuffing-Hashwey (Lebanese) |
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Chicken Stuffing-Hashwey (Lebanese) Chicken Lebanese Last updated 9/27/2008 2:20:30 PM. Recipe ID 9401. Report a problem with this recipe.
Title: Chicken stuffing-hashwey (lebanese)
Categories: L, E, B, A, N
Yield: 1 Servings
Approximately 4 c. ground
Lamb
1 1/2 Cubes margarine
2 1/2 c Rice
2 ts Salt
1 1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds
Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
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