Title: Chicken  with  peanut  sauce
 Categories: Chicken
      Yield: 2 Servings
 
      2 lg Whole chicken breasts(2 lbs)
    1/4 c  Soy sauce
      1 tb Vegetable oil
      1 ts Packed brown sugar
    1/4 ts Ground ginger
      1    Clove garlic, crushed
           PEANUT SAUCE:
      1 sm Onion, finely chopped
           -(optional)
      1 tb Vegetable oil
    1/3 c  Peanut butter
    1/3 c  Water
      1 tb Lemon juice
    1/4 ts Ground coriander
      3    Drops red pepper sauce
      1 ds Brown sugar to taste
 
  Preparation : Cut chicken into 3/4 inch pieces. Mix with remaining
  ingredients. Cover and refrigerate for at least 2 hours, stirring
  occasionally. This can be broiled at 550 degrees on skewers for 5
  minutes each side. I baked chicken pieces in a glass baking dish at
  400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I
  thicken the juice with 2 tablespoons of cornstarch and same amount of
  water. Cook and stir onion in oil in 1 1/2 quart saucepan until
  tender. Remove from heat. Stir in remaining ingredients; heat over
  low heat just until blended (sauce will separate if over cooked).
  Serve on the side as a dip.