Chicken & biscuit casserole
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Chicken & biscuit casserole
  Chicken    Casserole    Biscuits  
Last updated 6/12/2012 12:48:22 AM. Recipe ID 9416. Report a problem with this recipe.
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      Title: Chicken & biscuit casserole
 Categories: Casserole, Mc
      Yield: 4 Servings
 
 
  :          Casserole:
        2 c  cooked -- cubed chicken
       10 oz cooked broccoli
        1 cn cream of chicken soup
      1/4 c  chopped onion
      1/4 c  sour cream
      1/2 c  grated cheddar cheese
    1 1/2 ts Worcestershire sauce
        1 ds curry
        8 oz refrigerated biscuits
  :          Topping:
      1/4 c  sour cream
        1    egg
        1 ts celery seed
      1/2 ts salt
  
  Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
  well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
  Sprinkle casserole with cheese. Cut biscuits into halves and arrange
  in casserole. Mix sour cream, egg, celery seed and salt to make
  topping; sprinkle over casserole. Return to oven and continue baking
  25-30 minutes or until golden brown. (from the kitchen of Carol
  Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.
  
  




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Recipe ID 9416 (Apr 03, 2005)

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