Chicken & Broccoli With Linguine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken & Broccoli With Linguine
  Chicken    Broccoli    Linguine  
Last updated 6/12/2012 12:48:22 AM. Recipe ID 9424. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chicken & broccoli with linguine
 Categories: Main dish
      Yield: 8 Servings
  1 1/2 tb Olive oil, divided use
      4    Boneless, skinless chicken
           -breast halves, cut into
           -1" cubes
           Freshly ground black pepper
     10    Sun-dried tomatoes, soaked
           -10 minutes in hot water(opt
    1/4 c  Chopped onion
      1 ts Minced garlic
  1 1/2 c  Sliced zucchini
  1 1/2 c  Broccoli florets
  1 1/2 c  Chicken broth, divided use
    1/4 c  Dry vermouth or white wine
      1 ts Oregano
  1 1/2 ts Cornstarch
    1/4 ts Hot red pepper flakes
    1/4 c  Heavy cream
     10 oz Linguine, cooked according
           -to package direction
           Parmesan cheese
  Cut chicken into cubes and sprinkle with pepper. Soak sun-dried
  tomatoes in hot water 10 minutes.
  Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet;
  saute chicken just until no longer pink, about 5 minutes. Remove from
  Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and
  saute until softened but not browned, about 2 minutes.
  Stir in garlic, zucchini and broccoli. Add 3/4 cup of the chicken
  broth, cover and simmer 3-5 minutes, or until broccoli is
  Combine oregano and cornstarch with remaining 3/4 cup chicken broth
  and add to vegetables. Return chicken to pan, add hot red pepper
  flakes and cook over brisk heat until slightly thickened and bubbly.
  Heat cream in microwave 30 seconds and stir into pan. Season to taste
  with salt and pepper and serve immediately over linguine or other

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9424 (Apr 03, 2005)

[an error occurred while processing this directive]