Chicken & Broccoli With Linguine
Chicken Broccoli Linguine
Last updated 6/12/2012 12:48:22 AM. Recipe ID 9424. Report a problem with this recipe.
Title: Chicken & broccoli with linguine
Categories: Main dish
Yield: 8 Servings
1 1/2 tb Olive oil, divided use
4 Boneless, skinless chicken
-breast halves, cut into
Freshly ground black pepper
10 Sun-dried tomatoes, soaked
-10 minutes in hot water(opt
1/4 c Chopped onion
1 ts Minced garlic
1 1/2 c Sliced zucchini
1 1/2 c Broccoli florets
1 1/2 c Chicken broth, divided use
1/4 c Dry vermouth or white wine
1 ts Oregano
1 1/2 ts Cornstarch
1/4 ts Hot red pepper flakes
1/4 c Heavy cream
10 oz Linguine, cooked according
-to package direction
Cut chicken into cubes and sprinkle with pepper. Soak sun-dried
tomatoes in hot water 10 minutes.
Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet;
saute chicken just until no longer pink, about 5 minutes. Remove from
Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and
saute until softened but not browned, about 2 minutes.
Stir in garlic, zucchini and broccoli. Add 3/4 cup of the chicken
broth, cover and simmer 3-5 minutes, or until broccoli is
Combine oregano and cornstarch with remaining 3/4 cup chicken broth
and add to vegetables. Return chicken to pan, add hot red pepper
flakes and cook over brisk heat until slightly thickened and bubbly.
Heat cream in microwave 30 seconds and stir into pan. Season to taste
with salt and pepper and serve immediately over linguine or other
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