Chicken & german noodle soup
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Chicken & german noodle soup
  Chicken    German    Soups    Poultry    Noodles  
Last updated 6/12/2012 12:48:24 AM. Recipe ID 9455. Report a problem with this recipe.
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      Title: Chicken & german noodle soup
 Categories: Soups, Poultry, German
      Yield: 999 Servings
      1    2/12 to 3 lb broiler-fryer
           -chicken, cut up
      6 c  Water
      2    Sprigs parsley
      2    Stalks celery, cut up
      1    Carrot, sliced
      1    Small onion, cut up
      2 ts Salt
    1/4 ts Pepper
      1    Bay leaf

      1 c  Plus 2 T flour
    1/4 ts Salt
      1    Egg
    1/2 c  Milk
  In large kettle or Dutch oven combine all ingredients. Cover and
  simmer until chicken is tender, about 1 hour. Remove chicken from
  broth. Strain broth; discard vegetables. Skim off excess fat Return
  broth to pan. Remove chicken meat from bones; chop chicken. Add meat
  to broth; simmer. Prepare spatzle; add to simmering soup as directed.
  Stir together flour and salt in a small bowl. Blend egg and milk;
  stir into the flour mixture. Place half the dough in a strainer. Hold
  over soup kettle. With rubber spatula press dough through the
  strainer to form spatzel. Repeat with remaining dough. Cook and stir
        5    minutes. Ladle into bowls.

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Recipe ID 9455 (Apr 03, 2005)

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