Title: Chicken & herb dumplings
 Categories: Poultry
      Yield: 5 Servings
 
  2 1/2 lb Chicken -- cut up
      1 ts Salt
    1/4 ts Pepper
      2    Whole cloves
      8 ea Small white onions
      1    Clove garlic -- minced
    1/4 ts Powdered marjoram
    1/4 ts Powdered thyme
      1 ea Bay leaf
    1/2 c  Dry white wine
      1 c  Dairy sour cream
      1 c  Packaged biscuit mix
      1 tb Parsley -- chopped
      6 tb Milk
 
  Sprinkle chicken with salt and pepper; place in slow-cooking pot.
  Insert cloves in one onion.  Put all onions in pot. Add garlic,
  marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
  hours. Remove bay leaf and cloves.  Stir in sour cream.  Turn control
  to high. Combine biscuit mix with parsley; stir milk into biscuit mix
  with fork until well moistened. Drop dumplings from teaspoon around
  edge of pot. Cover and cook on high for 30 minutes.