Chicken & mushroom marsala
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Chicken & mushroom marsala
  Chicken    Poultry    Mushrooms  
Last updated 6/12/2012 12:48:24 AM. Recipe ID 9472. Report a problem with this recipe.
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      Title: Chicken & mushroom marsala
 Categories: Cyberealm, Kooknet, Poultry
      Yield: 6 Servings
      3    Whole boneless chicken
           .breasts, with skin (about
           2 1/2 lbs) halved
  1 1/2 tb Olive oil
  3 1/2 tb Unsalted butter
      1    Onion, sliced thin
    3/4 lb Mushrooms, sliced thin
    1/2 c  Marsala wine
      1 c  Chicken broth
      2 tb Minced fresh parsley
  Pat chicken dry and season with salt and pepper. In a heavy skillet
  heat oil and 1 1/2 Tablespoons butter over moderately high heat until
  hot but not smoking and brown chicken in 2 batches, transferring with
  tongs to a large plate as browned. Discard all but 1 T. fat from
  skillet and saute onion and mushrooms, stirring occasionally, until
  liquid mushrooms give off is evaporated. Add Marsala and cook mixture
  until Marsala is almost evaporated. Add broth and chicken with any
  juices on the plate and simmer, turning chicken once, until cooked
  through, about 15 minutes. Transfer chicken with tongs to a platter.
  Simmer mushroom sauce until liquid is reduced to about 1/2 cup.
  Remove skillet from heat and stir in remaining 2 tablespoons butter
  and salt and pepper to taste, stirring until butter is just
  incorporated. Spoon mushroom sauce around chicken and sprinkle with

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Recipe ID 9472 (Apr 03, 2005)

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