Chicken & mushroom soup
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Chicken & mushroom soup
  Chicken    Soups    Mushrooms  
Last updated 6/12/2012 12:48:25 AM. Recipe ID 9474. Report a problem with this recipe.
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      Title: Chicken & mushroom soup
 Categories: Soups
      Yield: 2 Servings
 
    1/2 lb Boneless Chicken Breast
      2 c  Chicken Stock
      1 c  Fresh Mushrooms, quartered
      4 tb Sesame Oil
      2 tb Sherry
      2 tb Fresh Parsley, chopped
 
  Thinly slice the chicken breast meat. Bring the chicken stock to a
  rolling boil and add the chicken and mushrooms. When the soup starts
  to boil again and all of the ingredients float to the top, remove
  from the heat. Add the sesame oil and sherry and taste for seasoning.
  Add salt and pepper if necessary. Serve in individual soup bowls and
  sprinkle the parsley on top. Serves 2. From The Gazette, 91/02/13.
 




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Recipe ID 9474 (Apr 03, 2005)

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