Title: Chicken & okra gumbo
 Categories: Main dish, Cajun, Chicken
      Yield: 1 Gallon +
 
      1 c  Oil
      1 c  Flour
      1    Chicken, cut up, about
           -four pounds
      2 lb Okra, cut up
      2 md Tomatoes, chopped
      2 lg Onions, chopped
      1    Bell pepper, chopped
      2 ts Parsley, chopped
      2 ts Green onion tops, chopped
           Salt
           Black pepper
 
  Brown the chicken in the oil.  Take the chicken out. Add the flour to
  the oil and make a medium brown roux. Add the onions, bell pepper,
  tomatoes, and okra and cook slowly until the okra stops roping, maybe
  an hour. Add 3 quarts of water, slowly.  Add the chicken. Cook slowly
  until the chicken is almost ready to fall off the bones, maybe an
  hour and a half. Add water as needed.  Salt and pepper to taste.  Add
  parsley and onion tops and serve over rice.