Chicken & onion bake
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Chicken & onion bake
  Chicken    Onion    Poultry  
Last updated 6/12/2012 12:48:25 AM. Recipe ID 9484. Report a problem with this recipe.
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      Title: Chicken & onion bake
 Categories: Casseroles, Chicken, Poultry, Main dish
      Yield: 4 Servings
 
      3 lb Chicken, cut up
      1 cn Condensed cream of chicken
           -soup (10 3/4-oz.)
      1 tb Snipped parsley
    1/2 ts Poultry seasoning
  1 1/2 c  Frozen small whole onions
           Paprika
 
  Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
  Stir together soup, parsley, and poultry seasoning; stir in onions.
  Spoon over chicken. Bake, covered, at 350 till chicken is tender,
  about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed
  potatoes or hot cooked rice, if desired.
 




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Recipe ID 9484 (Apr 03, 2005)

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