Title: Chicken & orange salad
 Categories: Mexican, Salads, Poultry
      Yield: 6 Servings
 
      2 tb Scallions Or Green Onions; *
      2 tb Lime Juice
    1/4 ts Salt
      2 c  Cooked Chicken; Cut Up
      1 c  Green Peas; Cooked
      1 c  Mayonnaise Or Salad Dressing
    1/4 c  Carrot; Finely Chopped
    1/4 c  Celery; Finely Chopped
    1/4 c  Fresh Cilantro;FinelySnipped
      3 tb Orange Juice
    1/2 ts Salt
    1/2 ts Cinnamon; Ground
    1/4 ts Pepper; Freshly Ground
      1 x  Lettuce Leaves
      3 ea Oranges; **
      2 ea Avocados; ***
 
  *   Finely chop the scallions or green onions including a few green
  tops. **  Oranges should be pared and sectioned, or can be unpared,
  cut into
    wedges. *** Avocados should be pared and cut into wedges. Sprinkle
  the scallions with the lime juice and 1/4 t salt; cover and
  refrigerate. Mix the remaining ingredients except the lettuce,
  oranges and avocados and refrigerate at least 1 hour.  Spoon chicken
  mixture onto lettuce. Garnish with oranges and avocados; sprinkle
  with scallions.