Title: Chicken & orzo salad with three cheeses
 Categories: Main dish, Poultry, Salads
      Yield: 6 Servings
 
      1 c  Uncooked orzo pasta
  1 1/2 c  Chopped cooked chicken
    1/3 c  Prepared Italian dressing
      6 oz Jar marinated artichoke
           -hearts, drained and coarsly
           -chopped
      1 c  Diced mozzarella or
           -provolone cheese
      1 lg Ripe tomato, seeded and dice
    1/3 c  Pitted, coarsely chopped
           -Kalamata olives
    1/4 c  Packed fresh basil leaves,
           -cut into thin strips
    1/2 c  Crumbled feta cheese
    1/2 c  Grated parmesan cheese
           Mixed salad greens
           Freshly ground black pepper
 
  Cook orzo according to package directions.  Drain and rinse with cold
  water.  Drain again.  In a large bowl, combine orzo, chicken and
  dressing. Toss well.  Add artichokes, mozzarella cheese, tomatoes,
  olives and basil. Toss well.  Add feta and Parmesan cheeses. Toss
  lightly. Cover and chill at least 30 minutes or up to 6 hours before
  serving. Serve on salad greens. Season with freshly ground black
  pepper to taste.