Chicken & pasta salad
Chicken Pasta Salad
Last updated 6/12/2012 12:48:25 AM. Recipe ID 9492. Report a problem with this recipe.
Title: Chicken & pasta salad
Categories: Salads, Pasta
Yield: 2 Servings
8 oz Tricolor rotini
4 Boneless, skinless chicken
2 tb Soy sauce, divided
1 Med. onion, chopped
1 md Green pepper, chopped
1 md Red pepper, chopped
1/2 bn Fresh broccoli
1 ts Mrs. Dash
8 oz Lo-cal italian dressing,
-store bought or homemade
1. Cook pasta according to directions, chill in ice water, drain. 2.
Blanch broccoli in boiling water, chill in ice water, drain. 3. Use
1/2 soy sauce to season the chicken, heat oil in no stick pan, brown
chicken, and reduce heat and finish cooking. Don't overcook! 4.
Slice chicken into 1" strips, turn and cut into 1/4" pieces, place
into bowl with other ingredients except dressing and soy sauce. 5.
Mix remainder of soy sauce into dressing and pour over pasta,
chicken, and vegetables. Toss gently and serve immediately. You
maight like to leave the pasta, chicken, broccoli un-chilled and
serve it semi-warm.
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