Chicken & Rice Casserole
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Chicken & Rice Casserole
  Chicken    Rice    Casserole    Poultry    Entrees  
Last updated 6/12/2012 12:48:26 AM. Recipe ID 9508. Report a problem with this recipe.
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      Title: Chicken & rice casserole
 Categories: Poultry, Entrees, Mccalls, Mine, Echo
      Yield: 4 Servings
 
      3 lb Chicken; cut up, skinned
  1 1/2 ts Dried thyme leaves
      1 ts Paprika
      1 ts Salt
    1/2 ts Pepper
      2 tb Vegetable oil
      1 lb Yellow onions; halved,sliced
      2 tb Minced fresh gingerroot
      4 lg Cloves garlic; minced
    3/4 lb Shiitake mushrooms; or
    3/4 lb -regular mushrooms
           -stemmed, halved, quartered
           -if big
      1    Yellow pepper; diced
      3 c  Chicken broth
  1 1/2 c  Jasmine rice

----------------NUTRITIONAL INFORMATION/SERV---------------------
    651 x  Calories
     46 x  G protein
     76 x  G carbohydrate
     17 x  G fat
    101 x  My cholesterol
   1213 x  Mg sodium
 
  1.  Place chicken in bowl.  In cup, mix thyme, paprika, 1/2 t salt
  and 1/4 t pepper; sprinkle over chicken. Turn to coat.
  
  2.  In Dutch oven, heat oil over medium-heat; brown chicken in
  batches, 3 to 4 minutes each batch, removing chicken to plate after
  browning. To drippings in pan, add onions; saute 1 minute.  Add
  remaining ingredients and remaining salt and pepper. Mix; top with
  chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
  cooked.
  




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Recipe ID 9508 (Apr 03, 2005)

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