Chicken & rice tetrazzini
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Chicken & rice tetrazzini
  Chicken    Rice    Vegetables    Poultry  
Last updated 6/12/2012 12:48:26 AM. Recipe ID 9517. Report a problem with this recipe.
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      Title: Chicken & rice tetrazzini
 Categories: Main dish, Poultry, Vegetables
      Yield: 6 Servings
 
      8 oz Uncooked spaghetti
    1/4 c  Chopped onion
      2 tb Flour
    1/4 ts Oregano
      1 ds Black pepper
    1/2 c  Grated Parmesan cheese
      1 c  Frozen cut leaf spinach,thaw
      1 tb Grated Parmesan cheese
      3 tb Butter or margarine
      1    Garlic clove,minced
    1/2 ts Salt
    1/4 ts Basil
      2 c  Skim milk
  1 1/2 c  Cubed cooked chicken
      1    Large carrot,cut in 1 x 1/4"
 
      Cook spaghetti to desired doneness as directed on
  package.Drain;rinse with hot water.Keep warm.In a large saucepan,melt
  butter over medium heat.Add onion and garlic;cook for 5 minutes.or
  until tender.Stir in flour,salt,oregano,basil and black pepper.Cook
  until mixture is smooth and bubbly.Gradually,add milk.Cook until
  mixture boils and thickens,stirring to 3 minutes or until spinach is
  tender,stirring constantly.Pour over spaghetti.Sprinkle 1 tablespoon
  Parmesan cheese over top.Serve immediately.
 




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Recipe ID 9517 (Apr 03, 2005)

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