Chicken & sausage bake
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Chicken & sausage bake
  Chicken    Sausage    Poultry  
Last updated 6/12/2012 12:48:27 AM. Recipe ID 9521. Report a problem with this recipe.
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      Title: Chicken & sausage bake
 Categories: Poultry
      Yield: 4 Servings
 
      3 lb Frying chicken
      2 ea Garlic -- minced
      1 lb Sweet italian sausage
      1 ea Pepper, sweet -- green
     16 oz Tomatoes
 
  Preheat oven to 375.  Lightly saute chicken (cut into serving pieces)
  and sausage (cut into 2 inch pieces) in a large oven proof casserole
  until browned.  Add tomatoes, garlic, and green pepper (cut into
  chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat
  reduced and chicken is tender.
  
  




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Recipe ID 9521 (Apr 03, 2005)

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