Chicken & sausage jambalaya
Last updated 6/12/2012 12:48:27 AM. Recipe ID 9527. Report a problem with this recipe.
Title: Chicken & sausage jambalaya
Categories: Main dish
Yield: 1 Servings
1 sm Fryer
1 Rib of celery
2 c Long grain rice
1 lb Ham, cubed
1 c Onion, chopped
3/4 c Fresh parsley, chopped
1 lg Bay leaf
2 ts Salt
1/4 ts Tabasco
2 lg Onions
3 Garlic cloves
1 lb Smoked sausage
1/2 Stick of margarine
1 c Green pepper, chopped
1 cn Tomato paste 6 oz.
1/4 ts Thyme
1/2 ts Pepper
1/4 c Green onion, chopped
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
Cover with water. Cook for approximately 1 hour or until chicken is
tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25
minutes or until liquid is absorbed.) Debone chicken and cut sausage
into 1/2 inch cubes. Fry sausage and ham in Dutch oven until lightly
browned. Remove meat from pot and add margarine. Saute 1 chopped
onion, pepper and 1/2 cup chopped parsley until tender. Add chicken,
sausage and ham to vegetables. Stir in 2 minced garlic cloves, tomato
paste, bay leaf, thyme, salt pepper and Tabasco. Add cooked rice and
mix thoroughly. Simmer over low heat for 15 minutes. Stir
frequently. Remove bay leaf and toss in 1/4 cup chopped parsley and
1/4 cup chopped green onion tops.
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