Title: Chicken & spaghetti~ iv
 Categories: Main dish, Poultry, Pasta/rice, Cajun
      Yield: 6 Servings
 
      1 ea Chicken
    3/4 c  Bell pepper, chopped
      2 qt Chicken broth
      1 pk Spaghetti
    3/4 c  Celery, chopped
      2 ea Cubes chicken bouillon
      1 lb Velveeta cheese w/peppers
 
     Boil chicken in water.  Remove and debone.  Add chicken cubes to
  broth: should be 2 qts. water.  Cook spaghetti in broth until most of
  liquid is absorbed.
  
     Add remaining ingreds.
  
     Yield:  6 to 8 servings