Pashtet iz pachonki
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Pashtet iz pachonki
  Russian    Poultry    Appetizers  
Last updated 6/12/2012 12:48:29 AM. Recipe ID 9581. Report a problem with this recipe.
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      Title: Pashtet iz pachonki
 Categories: Russian, Ethnic, Poultry, Appetizers
      Yield: 8 Servings
      1 lb Chicken livers or calves
           - liver cutinto strips
      1 ts Salt
      2 ea Onions lg. sliced thin
    1/3 c  Butter
    1/4 ts Black pepper
      1 ea Egg lg.
      2 ea White bread slices crustless
    1/2 c  Chicken stock
    1/2 ea Garlic clove minced
  In large skillet melt the butter, add the onions and garlic. Fry
  until they begin to brown, add the liver and continue to fry for 8-12
  minutes until the livers are no longer showing any pink. Put the
  ingredients into blender/food processor and chop until the ,ixture is
  very fine and smooth. Grease a casserole dish and turn out the liver
  mixture into it. Preheat the oven to 350 degrees F. Bake the mixture
  for 45 minutes. remove from and allow to cool for 15 minutes then
  cover and refrigerate for 4-6 hours before serving.

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Recipe ID 9581 (Apr 03, 2005)

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