Passion fruit mousse with rum sauce
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Passion fruit mousse with rum sauce
  Fruit    Mousse    Rum    Sauces  
Last updated 6/12/2012 12:48:30 AM. Recipe ID 9591. Report a problem with this recipe.
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      Title: Passion fruit mousse with rum sauce
 Categories: Miamiherald, Desserts, Fruits
      Yield: 8 Servings
 
MMMMM-----------------------FOR THE MOUSSE----------------------------
      1 c  Pasion fruit juice (if using
           -frozen product, do not
           -dilute)
      1    Envelope unflavored gelatin
           -stirred into 3 tbs warm
           -water
      1 cn Condensed milk (14oz)
      3    Egg whites

MMMMM-----------------------FOR THE SAUCE----------------------------
      1 tb Dark brown sugar
    1/4 c  Dark aromatic rum (Myers)
      4    Passion fruits; pulp scooped
           -out
    1/3 c  Passion fruit juice
 
  Make the mousse:  Place the juice in a sauce pan, add gelatin mixture
  and heat, stirring until dissolved. Set pan in ice water and stir
  mixture until it cools and begins to thicken. Stir in condensed milk
  and set aside. Beat the egg whites to soft peaks and gently fold into
  the gelatin mixture. Transfer to a serving bowl and refrigerate for
  several hours. Make the rum sauce: Stir the sugar into the rum until
  dissolved. Stir in the fruit pulp and juice.  Spoon over cold mousse.
  
  Nutritional info per serving: 218 cal; 6g pro, 35g carb, 4g fat (18%)
  




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Recipe ID 9591 (Apr 03, 2005)

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