Title: Passover bagel
 Categories: Kosher, Breads, Passover
      Yield: 1 Servings
 
  1 1/2 c  Water
    1/2 c  Oil
      2 c  Matzo meal
      4    Eggs
      2 tb Sugar
           Salt
 
  Boil water and oil together and pour hot mixture into matzo meal. Add
  sugar and salt and let stand until cool. Beat the eggs and pour over
  mixture. Mix well and let stand until hardened. Make round balls in
  hand. Bress finger into center to make hole.  Bake on greased tin in
  moderate oven about 350 F. until light brown.