Passover Bagels Brunch Side dish Nuts
Last updated 6/12/2012 12:48:30 AM. Recipe ID 9594. Report a problem with this recipe.
Title: Passover bagels
Categories: Passover, Pesach brds, Brunch, Side dish, Nuts
Yield: 8 Servings
-HENRY EDELBERG (HPCM50A)
2/3 c Water
1/3 c Peanut oil
1 c Matzo meal
1 tb Sugar
1/4 ts Salt
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92
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