Passover bagels
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Passover bagels
  Passover    Bagels    Brunch    Side dish    Nuts  
Last updated 6/12/2012 12:48:30 AM. Recipe ID 9594. Report a problem with this recipe.
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      Title: Passover bagels
 Categories: Passover, Pesach brds, Brunch, Side dish, Nuts
      Yield: 8 Servings
 
           -HENRY EDELBERG (HPCM50A)
    2/3 c  Water
    1/3 c  Peanut oil
      1 c  Matzo meal
      1 tb Sugar
      3    Eggs
    1/4 ts Salt
 
  Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
  second more and remove from heat. Mix thoroughly and when cooled a
  little, beat in eggs one at a time. Grease hands and roll dough into
  2" balls. Place on greased cookie sheet, dip finger in water and
  press hole in center of each. Bake at 375 for 1 hour.
   Roz Edelberg Formatted by Elaine Radis; 3/92
 




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Recipe ID 9594 (Apr 03, 2005)

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