Passover beet preserves
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Passover beet preserves
  Passover    Preserves    Kosher    Beets  
Last updated 6/12/2012 12:48:30 AM. Recipe ID 9595. Report a problem with this recipe.
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      Title: Passover beet preserves
 Categories: Kosher, Relishes, Passover
      Yield: 1 Servings
 
      3 lb Fresh beets   OR
      2 cn Shoestring beets (12 oz.)
      1 c  Sugar
      4 oz Blanched,shredded almonds
  1 1/2    Lemons
  1 1/4 c  Honey
      1 ts Ginger (or less to taste)
 
  Boil, peel and grate fresh beets on large grater, or use shoestring
  beets. Bring sugar and honey to a rolling boil; add beets, lemon
  juice and rind. Cook 30 min. Add ginger and cook until thick, about
  30 min. longer. Add almonds, cook for 5 min. stirring often.
 




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Recipe ID 9595 (Apr 03, 2005)

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