Title: Passover brownies
 Categories: Kosher, Cookies, Desserts, Passover
      Yield: 16 Servings
 
    1/2 lb Butter or shortening
      2    Semi-sweet baking choc.bars
      1 c  Chopped nuts
      4    Eggs
  1 1/2 c  Matzo cake meal
      2 c  Sugar
 
  Melt together shortening and chocolate over hot water. Beat eggs, add
  sugar gradually and beat until thick. Add chocolate and shortening
  and blend well.  Fold in cake meal and nuts. Pour into a greased 8"
  square pan. Bake at 350 F. for 30 to 45 min. Cool.  Cut into squares.