Title: Passover carrot candy
 Categories: Candies, Passover
      Yield: 6 Servings
 
      2 lb Grated carrots
      5 oz Fresh ginger root
      2 lb Sugar (white or brown, your
           -choice)
      4 tb Powdered sugar (at least)
    1/2 ts Powdered ginger (optional
           -for more heat)
      4 oz Slivered almonds (at least)
 
  Peel and grate ginger root. Combine carrots, ginger root and sugar in
  sauce pan. Heat SLOWLY until runny. Increase heat to medium-high
  remembering to stir. When mixture starts becoming very thick and
  foamy, stir constantly or mixture will burn. Somewhere between a hard
  ball and crack, stir in almonds and then quickly pour onto a damp
  chopping board or marble top. Spread approximately 11 x 11 inches.
  Cool 10 minutes and then cut into 1 -> 1 1/2 inch squares Separate
  each piece and roll in powdered sugar. (For added zip, use a mixture
  of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool,
  place in a glass apothecary jar with a little