Passover cheese blintzes
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Passover cheese blintzes
  Passover    Cheese    Kosher  
Last updated 6/12/2012 12:48:30 AM. Recipe ID 9598. Report a problem with this recipe.
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      Title: Passover cheese blintzes
 Categories: Kosher, Main dish, Cheese/eggs, Passover
      Yield: 1 Servings
      3    Eggs, beaten
    3/4 c  Matzo cake meal
  1 1/2 c  Water
    1/2 ts Salt

      1 lb Dry cottage cheese
      1 tb Thick cream
    1/2 ts Salt
      1    Egg
    1/2 ts Sugar
  To the beaten eggs, add the salt, alternately a little of the cake
  meal and water, mixing thoroughly.  Pour into a small hot greased
  frying pan only enough batter to make a very thin pancake, tipping
  pan from side to side. Toss out on a towel, fried side up.  Make a
  number of sheets this way. Place a heaping tablespoon of cheese
  mixture on each sheet, fold sides of sheet in over mixture to form an
  envelope, and fry again on both sides until brown.
  To make filling:  Press cheese through a sieve, add remaining
  ingredients and beat until smooth.

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Recipe ID 9598 (Apr 03, 2005)

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