Title: Passover chocolate chip cookies
 Categories: Cookies, Chocolate, Passover
      Yield: 9 Dozen
 
  1 1/2 c  Brown sugar, firmly packed
    1/2 c  White sugar
      2 tb Passover vanilla sugar
           Or 1 ts vanilla
      1 c  Unsalted butter or margarine
      2    Eggs
    1/4 ts Salt
    1/4 c  Matzoh meal
    1/2 c  Matzoh cake meal
      1 c  Potato starch
      2 c  Chocolate chips
 
  :       Cream both sugars together with vanilla sugar or vanilla,
  butter. Blend in the eggs.  Stir in the salt, matzoh meal, cake meal
  potato starch and chocolate chips. Chill the dough for over an houror
  over night. (It freezes well)
  :       Preheat oven to 350 F .  Line a couple of baking sheets with
  parchment paper.  Scoop teaspoons of dough onto the sheets, leaving
  room for them to spread.
  :       Bake in the preheated oven about 12 minutes. Let the cookies
  sit on the parchment paper for 10-15 minutes, until just cool. Using
  a metal spatula transfer them to racks to finish cooling. The
  Washington Post 3/96 Walt