Passover chocolate mandrin torte
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Passover chocolate mandrin torte
  Passover    Chocolate    Tortes  
Last updated 6/12/2012 12:48:30 AM. Recipe ID 9601. Report a problem with this recipe.
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      Title: Passover chocolate mandrin torte
 Categories: Passover, Desserts
      Yield: 14 Servings
MMMMM----------------PASSOVER CHOCOLATE MANDARIN---------------------

    3/4 lb Margerine-Unsalted or pareve
    3/4 c  Sugar
      1 ts Vanilla
    3/4 c  Orange Juice
      2 tb Orange Liqueur
    1/4 c  Strong Brewed Coffee
     12 oz Semi-sweet Chocolate;
           -;coarsely chopped
      6 lg Eggs
  1. In heavy saucepan over low heat or in a double boiler, melt
  magerine and sugar with vanilla, orange juice, orange liqueur and
  coffee. Stir to blend. Remove from heat and add chocolate, stirring
  to melt. 2. Cool well and whisk in eggs until thoroughly
  incorporated. Pour into 9-inch spring-form pan lined with parchment
  paper. Bake 35 to 45 minutes at 350 degrees until top has a sight
  crust and seems set. 3. Refrigerate several hours. Serve cold with
  strawberry puree or dust top with cocoa and garnish center with
  strawberries. Makes 14 to 16 servings.

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Recipe ID 9601 (Apr 03, 2005)

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