Passover chocolate sponge cake
Passover Chocolate Cakes
Last updated 6/12/2012 12:48:31 AM. Recipe ID 9604. Report a problem with this recipe.
Title: Passover chocolate sponge cake
Categories: Chocolate, Cakes, Passover
Yield: 6 Servings
12 Eggs, separated
1 1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool
completely, inverted on cake rack, before removing from pan.
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