Title: Passover cream puffs
 Categories: Kosher, Desserts, Passover
      Yield: 12 Servings
 
      1 c  Water
    1/3 c  Fat
      1 c  Matzo meal
    1/2 ts Salt
      4    Eggs
 
  Boil water and fat in sauce pan.  While boiling, pour in salt and
  matzo meal.  Continue coding and stirring until batter no longer
  sticks to sides of pan.  Remove from fire. Add unbeaten eggs 1 at a
  time beating well after each addition.  Drop by tablespoonsful on a
  greased cokie sheet. Bake 25 min. at 450 F.  Reduce oven to 325 F.
  and bake 45 min. longer. When cool, cut in half and fill with whipped
  cream, custard, fruits, etc., and sprinkle tops with confectioners'
  sugar.
  
  Yield:   12 good sized puffs.