Passover farfel muffins
Passover Muffins Brunch
Last updated 6/12/2012 12:48:31 AM. Recipe ID 9610. Report a problem with this recipe.
Title: Passover farfel muffins
Categories: Passover, Brunch, Pesach brds
Yield: 8 Servings
-HENRY EDELBERG (HPCM50A)
1 1/2 c Farfel
-Salt & Pepper to taste
1 tb Schmaltz; more or less
Put farfel in colander with bowl underneath and pour boiling water
over - let stand till soggy about 5 minutes. Drain well and add eggs
and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin
tin ~ heat pan in oven then take out and fill with mixture. Bake at
400 for 30 mins. I usually double recipe.
They come out all big and puffy and as they cool they flop. Also be
careful; the bottom of the oven gets covered with schmaltz. I usually
make these till the oven starts to smoke - but never have enough.
Roz Edelberg Formatted by Elaine Radis; 3/92
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