Passover glazed chicken with matzo-nut stuffi
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Passover glazed chicken with matzo-nut stuffi
  Passover    Chicken    Kosher    Poultry  
Last updated 6/12/2012 12:48:31 AM. Recipe ID 9612. Report a problem with this recipe.
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      Title: Passover glazed chicken with matzo-nut stuffi
 Categories: Kosher, Main dish, Poultry, Passover
      Yield: 1 Servings
 
    1/3 c  Shortening
    1/3 c  Onion, minced
    1/3 c  Celery, finely chopped
      1 cn Condensed clear chicken soup
    1/3 c  Almonds, chopped
    1/2 ts Salt
      1    Egg
    1/8 ts Pepper
      1 tb Orange rind, grated
      4    Matzos, broken

MMMMM---------------------------GLAZE--------------------------------
      1 c  Orange juice
      2 tb Orange rind grated
    1/4 c  Honey
    1/4 c  Shortening
 
  Saute onion, celery and nuts in shortening until vegetables are
  tender. Add broken matzos and toast lightly. Combine salt, pepper,
  egg, soup and rind in large bowl. Add matzo mixture and mix well.
  Fill a 4 lb. chicken and place bird on a rack in an open roasting pan
  with breast side down for first 1/2 of roasting time. Combine
  ingredients for glaze and pour over chicken.  Bake in slow oven, 325
  F., for abt. 2-2 1/2 hrs. or until browned and tender.  Baste often.
 




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Recipe ID 9612 (Apr 03, 2005)

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