Title: Passover jelly roll
 Categories: Kosher, Cakes, Desserts, Passover
      Yield: 1 Servings
 
    1/2 c  Matzo cake meal
      4    Eggs, separated
    1/4 ts Salt
    1/2 c  Sugar
           Grated rind of 1/2 lemon
 
  Beat yolks and sugar together until light, and grated rind and cake
  meal which has been sifted 4 times.  Add salt to egg whites, beat
  until stiff and fold into dough. Line a jelly roll pan with wax
  paper, grease heavily, spread dough on evenly, and bake at 350 F. for
  12 min. When done, lift out paper with cake an place on a damp cloth
  for a few minutes, then invert on waxed paper sprinkeled with
  powdered sugar. Remove paper from cake, spread with jelly beaten
  smooth (or boiled frosting), and roll up. Wrap in waxed paper, then
  in the damp cloth for abt. 15 min. so that the roll will hold its
  shape. Remove wrapping and dust with powdered sugar. Slice. Serve.