Passover loukoumades
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Passover loukoumades
  Passover    Jewish  
Last updated 6/12/2012 12:48:31 AM. Recipe ID 9617. Report a problem with this recipe.
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      Title: Passover loukoumades
 Categories: Desserts, Jewish, Passover
      Yield: 24 Servings
      1 c  -Water
    1/2 c  Oil
      2 tb Sugar
    1/8 ts -Salt
      1 c  Matzo cake meal
      4 lg Eggs
           Peanut oil
           Pistachios; chopped or
           -coarsely ground

MMMMM-----------------------BAKLAVA SYRUP----------------------------
      3 c  Sugar
  1 1/2 c  -Water
      2    Oranges; juice of, up to 3
      1    Lemon; juice of
    3/4 ts Cinnamon
    3/4 ts Cardamom; ground (optional)
  SYRUP: Bring sugar, water, orange juice and lemon juice to a boil in
  a deep saucepan. Cook over low to medium heat until the syrup is
  thickened and clear, about 30 minutes. Remove from heat and stir in
  the spices. Refrigerate for 12 to 24 hours for best results.
  LOUKOUMADES: Combine water, oil, sugar and salt in a saucepan and
  bring to a boil. Add matzo meal all at one time. Beating all the
  while, continue to cook the dough until it pulls away from the sides
  of the pot and forms a large ball. Remove from heat and continue
  mixing for 5 to 10 minutes to help the dough to cool to lukewarm. Add
  eggs one at a time, beating thoroughly after each addition. Drop by
  heaping teaspoons into hot oil. They will submerge into the oil and
  then rise. Make sure that they fry n both sides and have a uniform
  golden color. Dip in syrup and stack on a plate in the shape of a
  mountain. Sprinkle with coarsely ground or chopped pistachio nuts. *
  may be made with flour other times of the year

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Recipe ID 9617 (Apr 03, 2005)

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