Passover mandelbread *** (jkbc19b)
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Passover mandelbread *** (jkbc19b)
  Passover    Holiday    Cakes    Jewish  
Last updated 6/12/2012 12:48:31 AM. Recipe ID 9618. Report a problem with this recipe.
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      Title: Passover mandelbread *** (jkbc19b)
 Categories: Desserts, Holiday, Cakes, Jewish, Passover
      Yield: 36 Servings
 
      3    Eggs
      1 ts Cinnamon
    3/4 c  Sugar
    1/4 c  Matzoh meal
    3/4 c  Oil
    1/2 ts Salt
    3/4 c  Matzoh cake meal
    3/4 c  Chopped walnuts or almonds
      2 tb Potato starch
 
  Beat together the eggs and sugar and then beat in the oil. Sift
  together the cake meal, potato starch, cinnamon, and salt and add the
  matzoh meal. Add the nuts and then combine this mixture with the wet
  ingredients. Refrigerate for 24 hours. With oily hands form mixture
  into rolls and place on a lightly greased cookies sheet. Bake at 350
  for 30 minutes. Cut slowly into slices while slightly warm and dip
  each slice into sugar and cinnamon mixture. Place cut side up on a
  cookies sheet and return to the oven to crisp for about 10 minutes.
  Keeps well in a closed container. Let me know if anyone would like
  more Passover recipes. FROM: BARBARA ALHADEFF (JKBC19B) You don't
  happen to be Jewish do you?????? FOOD AND WINE CLUB TOPIC:   BUSY
  COOK TIME: 03/11 8:27 AM TO: EVELYN LOY (VRBD32B) FROM: EILEEN
  LAMPARELLI (CGDR39A) SUBJECT: IT'S A TOSS UP!!!! Hi Evey Nope. I'm
  not Jewish. I don't know too many Jewish people with the name
  Lamparelli.  BUT - I do LOVE a lot of "Jewish" foods! So many
  of my favorite memories of living in NY revolve around ethnic foods.
  And "Jewish" food is at the top of the list! So keep posting
  them!!!
 




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Recipe ID 9618 (Apr 03, 2005)

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