Title: Passover mandlen
 Categories: Kosher, Breads, Passover
      Yield: 1 Servings
 
      3    Eggs, beaten
    2/3 c  Matzo cake meal
    1/8 ts Salt
    1/2 ts Potato flour
 
  Beat eggs, cake meal, potato floour and salt.  Knead well. Roll out on
  floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in
  deep fat heated to 375 F. until brown. Drain--serve in soup.