Title: Passover meat blintzes
 Categories: Kosher, Main dish, Meats, Passover
      Yield: 1 Servings
 
     10    Eggs
      1 c  Water
    1/2 c  Potato flour

MMMMM--------------------------FILLING-------------------------------
    3/4 lb Ground, chopped liver
      1    Small onion,chopped,browned
           Salt & pepper to taste
 
  Beat eggs, blend potato flour and water and add to eggs, beat. Heat
  frying pan and using very small amounts of fat pour enough batter
  into pan to cover bottom thinly, brown bottom side only and overturn
  onto towell.
  
  Place small amount of liver on 1/2 leaf on browned side and roll up
  (like cigar size).  Fry on both size