Passover pain perdu
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Passover pain perdu
  Passover    Kosher    Cajun  
Last updated 6/12/2012 12:48:31 AM. Recipe ID 9622. Report a problem with this recipe.
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      Title: Passover pain perdu
 Categories: Kosher, Cajun, Breads, Desserts, Passover
      Yield: 6 Servings
 
    1/2 c  Milk
    1/8 ts Salt
      6 sl Passover sponge cake cut>>>
           In thick slices (1").
      2 tb Butter
      6 tb Sugar
      1 ts Cinnamon
 
  Combine milk, salt, and eggs.  Soak sponge cake slices in mixture. In
  skillet, fry in butter until well browned on both sides. Combine
  sugar and cinnamon and sprinkle over slices. Serve hot.
 




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Recipe ID 9622 (Apr 03, 2005)

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