Passover rolls
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Passover rolls
  Passover    Rolls    Jewish  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9625. Report a problem with this recipe.
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      Title: Passover rolls
 Categories: Breads, Jewish, Passover
      Yield: 12 Rolls
 
      2 c  Matzah meal
      1 ts Salt
      1 tb Sugar
      1 c  Water
    1/2 c  Peanut oil
      4    Eggs
 
  Combine matzah meal with salt and sugar.  In a medium saucepan, bring
  oil and water to a boil. Remove the saucepan from the heat and add
  the matzah meal, mixing well.
  
  Beat in the eggs thoroughly, one at a time (this is where it starts
  to get sticky).  Let the mixture stand for about 15 minutes (can be
  refrigerated).
  
  With well-oiled hands, shape it into rolls and place on a well-greased
  cookie sheet (you will have to keep re-oiling your hands). Bake in a
  preheated 375 degree F. oven for 50 minutes or until golden brown.
  
  NOTES:
  
  *  Bread-like Passover rolls -- This recipe comes from a poster-sized
  sheet of recipes printed by Manischewitz many years ago (probably
  before I was born). Besides making reasonably good mock "rolls," it's
  also great fun for kids to make (very sticky!).
  
  : Difficulty:  easy.
  : Time:  35 minutes preparation (including waiting), 50 minutes
  baking. : Precision:  measure the ingredients.
  
  : Tovah Hollander
  : UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
  : {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah
  
  : 




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Recipe ID 9625 (Apr 03, 2005)

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