Passover sponge cake
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Passover sponge cake
  Passover    Kosher    Cakes  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9626. Report a problem with this recipe.
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      Title: Passover sponge cake
 Categories: Kosher, Cakes, Desserts, Passover
      Yield: 1 Servings
 
      9    Eggs, separated
  1 3/4 c  Sugar
    3/8 c  Potato starch
    1/4 c  Cold water
    5/8 c  Cake flour
    1/2    Orange-juice and rind
    1/2    Lemon-juice and rind
 
  Separate eggs putting whites in mixing bowl and yolks in cold water.
  Beat whites by hand or electric mixer until stiff but not dry.
  Gradually add sugar.  Add yolks and water mixture and beat well. Add
  juices and rinds and beat well.  Add cake flour and starch that have
  been mixed with very low mixer or by hand.  Be sure that the flour
  mixture is thoroughly blended. Put in Angel Food cake pan and bake
  about 45 min. or until done in 350 F. oven.  (This recipe is
  "cook-friendly", easy and quick. You can improvise by adding nuts,
  cinnamon-sugar, or other things but the basic recipe is moist and
  tasty and wonderful especially as the base for fruits.)
 




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Recipe ID 9626 (Apr 03, 2005)

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