Passover taiglach
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Passover taiglach
  Passover    Kosher    Cookies  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9630. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Passover taiglach
 Categories: Kosher, Cookies, Passover
      Yield: 1 Servings
      6    Eggs
      1 tb Fat or oil
           Matzo meal

      1 lb Honey
    1/2 lb Sugar
    1/2 tb Ginger
    1/2 lb Walnuts, chopped
  Beat eggs well.  Add fat and just enough meal to form a soft dough.
  Roll with hands on board sprinkled with meal, into long strips of
  finger thickness.  Cut in 1/2 inch length pcs. Bake for 10 min. at
  350 F. in a floured pan.
  Mix honey, sugar, ginger and bring to a boil.  Add pieces of baked
  dough and nuts.  Boil slowly, stirring frequently, until honey
  candies in cold water (forms a firm ball). Pour ont a moistened
  board, flatten with hands immediately and when cold cut into squares
  of desired size.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9630 (Apr 03, 2005)

[an error occurred while processing this directive]