Passover taiglach
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Passover taiglach
  Passover    Kosher    Cookies  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9630. Report a problem with this recipe.
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      Title: Passover taiglach
 Categories: Kosher, Cookies, Passover
      Yield: 1 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      6    Eggs
      1 tb Fat or oil
           Matzo meal

MMMMM---------------------------SYRUP--------------------------------
      1 lb Honey
    1/2 lb Sugar
    1/2 tb Ginger
    1/2 lb Walnuts, chopped
 
  Beat eggs well.  Add fat and just enough meal to form a soft dough.
  Roll with hands on board sprinkled with meal, into long strips of
  finger thickness.  Cut in 1/2 inch length pcs. Bake for 10 min. at
  350 F. in a floured pan.
  
  Mix honey, sugar, ginger and bring to a boil.  Add pieces of baked
  dough and nuts.  Boil slowly, stirring frequently, until honey
  candies in cold water (forms a firm ball). Pour ont a moistened
  board, flatten with hands immediately and when cold cut into squares
  of desired size.
 




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Recipe ID 9630 (Apr 03, 2005)

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