Pasta & Chick Pea Soup
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Pasta & Chick Pea Soup
  Pasta    Italian    Peas    Soups  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9637. Report a problem with this recipe.
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      Title: Pasta & chick pea soup
 Categories: Soups/stews, Italian, Pasta
      Yield: 2 Servings
 
      2 ts Olive oil
    1/2 c  Chopped onion
      2    Garlic cloves, minced
    1/2 c  Drained canned Italian
           -tomatoes, chopped
      8 oz Drained canned chick-peas,
           -reserve 1/2 c liquid
    1/2 c  Cooked macaroni (shells,
           -elbows, ditalini)
  1 1/2 ts Shredded fresh basil (1/2
           -tsp dried)
      1 ds Each salt and pepper
 
  Garnish:  basil sprigs
  
  In 1-quart saucepan heat oil over medium heat; add onion and garlic
  and saute until onion is translucent. Add tomatoes and bring to a
  boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with
  reserved liquid and remaining ingredients; cook until heated. Serve
  garnished with basil sprigs.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
 




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Recipe ID 9637 (Apr 03, 2005)

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