Pasta & Garbanzo Bean Soup
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Pasta & Garbanzo Bean Soup
  Pasta    Soups    Beans  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9641. Report a problem with this recipe.
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      Title: Pasta & garbanzo bean soup
 Categories: Soups
      Yield: 1 Recipe
 
      2 tb Olive oil
      1 c  Canned crushed tomatoes
           -with added puree
      2    Garlic cloves, chopped
      2    Fresh rosemary sprigs
      4 c  Vegetable broth or
           -low-salt chicken broth
      2 cn 15-16 oz, garbanzo beans,
           -rinsed and drained
      4 oz Fresh fettucine, cut into
           -3/8 inch pieces
 
  Heat oil in heavy large saucepan over medium heat. Add tomatoes,
  garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to
  blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans.
  Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil.
  Reduce heat and simmer 10 minutes. Add the pasta and simmer until
  tender, about 10 minutes. Season with salt and pepper. Serve, passing
  freshly grated Parmesan cheese separately.
  




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Recipe ID 9641 (Apr 03, 2005)

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