Pasta & Garbanzo Bean Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pasta & Garbanzo Bean Soup
  Pasta    Soups    Beans  
Last updated 6/12/2012 12:48:32 AM. Recipe ID 9641. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pasta & garbanzo bean soup
 Categories: Soups
      Yield: 1 Recipe
      2 tb Olive oil
      1 c  Canned crushed tomatoes
           -with added puree
      2    Garlic cloves, chopped
      2    Fresh rosemary sprigs
      4 c  Vegetable broth or
           -low-salt chicken broth
      2 cn 15-16 oz, garbanzo beans,
           -rinsed and drained
      4 oz Fresh fettucine, cut into
           -3/8 inch pieces
  Heat oil in heavy large saucepan over medium heat. Add tomatoes,
  garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to
  blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans.
  Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil.
  Reduce heat and simmer 10 minutes. Add the pasta and simmer until
  tender, about 10 minutes. Season with salt and pepper. Serve, passing
  freshly grated Parmesan cheese separately.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9641 (Apr 03, 2005)

[an error occurred while processing this directive]